Las Vegas’ longest-running wine and food festival returns for three incredible nights for its 45th year. The first day will be featuring sparkling wine and champagne selections; Japanese spirits and cocktails the next day; and grand tasting on the third day. The festival will be conducted in various locations.

BUBBLE-LICOUS
Thursday, April 11 | 7 – 10 PM
Keep Memory Alive Center

Tickets: $125 in advance | $150 at door

Guests will delight in unique champagne and sparkling wine selections while reveling in bites from a variety of Las Vegas restaurants.

SAKE FEVER
Friday, April 12 | 7 – 10 PM
Red Rock Casino Resort & Spa’s Pool

Tickets: $75 in advance | $100 at door

Featuring a wide variety of sakes, Japanese spirits and cocktails, as well as Asian-inspired restaurants, Sake Fever has also become known for its annual carving of a 300-lb. fresh tuna, provided by Naked Fish’s Sushi & Grill.

GRAND TASTING
Saturday, April 13 | 7 – 10 PM
The Mirage Event Center

Tickets: $125 in advance | $150 at door

Click here for more details.